Description
Loaded Cajun Alfredo Tortellini is a creamy, indulgent dish that brings a burst of flavor to your dinner table. The tender cheese tortellini is enveloped in a rich, spicy Alfredo sauce made with heavy cream and Cajun seasoning, creating a delightful balance of comfort and excitement. Perfect for casual weeknight dinners or special gatherings, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning
- Optional: 8 oz shrimp or cooked chicken
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Sauté the minced garlic and chopped bell pepper until fragrant and softened.
- Pour in the heavy cream, stirring continuously while gradually adding the Parmesan cheese until melted.
- Mix in the Cajun seasoning, adjusting to taste.
- Fold in the cooked tortellini and optional protein until everything is heated through and well-coated with sauce.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg