Description
Tiramisu Crepe Cake is a delightful fusion of delicate crepes and luxurious mascarpone cream, infused with rich coffee and cocoa. This stunning dessert transports you to a cozy café in Italy with every slice. Perfect for celebrations or simply indulging on a Tuesday, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 ½ cups whole milk
- 1 cup mascarpone cheese
- ½ cup granulated sugar
- 1 cup brewed espresso or strong coffee
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter, swirling to coat evenly. Cook until edges lift easily, flip, and cook briefly on the other side.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract until creamy. Gradually mix in cooled coffee until smooth.
- On a serving plate, layer crepes with the mascarpone filling in between each layer until all are stacked.
- Cover and chill in the fridge for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 390
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg