Description
Heaven on Earth Cherry Trifle is a stunning dessert that combines luscious layers of creamy vanilla pudding, fresh cherries, and fluffy sponge cake. This delightful treat is perfect for gatherings, offering a burst of flavors that will leave your guests craving more. Easy to prepare and visually striking, this trifle is a must-try for any special occasion.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups milk
- 1 cup sponge cake, cut into cubes
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp almond extract (optional)
Instructions
- Wash and pit the fresh cherries.
- In a bowl, mix the vanilla pudding with milk according to package instructions and let it set in the refrigerator for about 5 minutes.
- Whip the heavy cream until soft peaks form. Add sugar and vanilla extract; continue whipping until stiff peaks form.
- In a large glass bowl or individual cups, layer sponge cake, pudding, and cherries.
- Repeat the layering until all ingredients are used. Top with whipped cream and extra cherries or chocolate shavings if desired.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg