Description
Fudgy Brownies with Ganache are the ultimate chocolate indulgence that will captivate your taste buds. These brownies offer a rich, dense texture paired with a luscious layer of velvety ganache, making them a perfect dessert for any occasion. They melt in your mouth and provide a satisfying chewiness that chocolate lovers crave. Whether you’re hosting a gathering or enjoying a cozy night in, these fudgy delights are sure to impress. The best part? They are surprisingly easy to make, requiring just a handful of simple ingredients. Get ready to elevate your dessert game with this decadent treat!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Semi-sweet chocolate chips
- Heavy cream (for ganache)
- Semi-sweet chocolate (for ganache)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter and sugar over low heat until smooth.
- Remove from heat; whisk in cocoa powder and eggs until well combined.
- In another bowl, mix flour and salt, then fold into the wet ingredients until just combined.
- Gently fold in chocolate chips before pouring the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out slightly moist. Cool completely before cutting.
- For ganache, heat heavy cream until steaming, pour over chopped semi-sweet chocolate, let sit for a few minutes then stir until smooth. Drizzle over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg