Description
Indulge in a guilt-free treat with these Easy Creamy Chocolate Popsicles! Perfect for hot summer days, these homemade delights combine rich cocoa and creamy coconut milk for a deliciously refreshing dessert. Whip them up in minutes and customize with your favorite mix-ins, making them a hit with family and friends. Enjoy the nostalgia of childhood summers while savoring every velvety bite!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Popsicle molds
Instructions
- In a mixing bowl, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
- Taste the mixture and adjust sweetness if desired by adding more maple syrup.
- Carefully pour the mixture into popsicle molds, leaving some space at the top for expansion.
- Insert popsicle sticks and freeze for 4-6 hours or until solid.
- To unmold, run warm water over the outside of each mold for a few seconds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 160
- Sugar: 10g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg