Description
Cookie Ice Cream Sandwiches are a nostalgic treat that combines warm, chewy cookies with creamy ice cream, creating a delightful dessert experience. Perfect for summer picnics or cozy gatherings, these sandwiches are easy to make and offer endless flavor combinations. Whether you prefer classic chocolate chip or adventurous flavors, this recipe is sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1 cup of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- Beat the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients without over-mixing.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spacing them out.
- Bake for 10-12 minutes until golden on edges but soft in center. Cool on wire racks.
- Once cooled, sandwich your favorite ice cream between two cookies and freeze briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg