Description
Orange Chocolate Cupcakes are a delightful fusion of zesty orange and rich chocolate, creating an irresistible treat. Each bite offers a moist, fluffy texture and a heavenly aroma that fills the kitchen. Perfect for celebrations or cozy gatherings, these cupcakes will impress your guests and bring smiles all around. With their vibrant orange hue and creamy frosting, they not only taste amazing but also look stunning on any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, buttermilk, oil, orange juice, and zest until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips.
- Fill muffin tins about ¾ full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg