Description
Transform ordinary apples into a sensational dessert with this easy-to-make Caramel Apple Dip. Perfect for gatherings or cozy nights in, this dip combines the crispness of fresh apples with rich, gooey caramel and optional chocolate chips for an extra treat. It’s a nostalgic family favorite that will have everyone dipping and savoring every bite!
Ingredients
Scale
- 2 large Granny Smith or Honeycrisp apples, sliced
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- Wash and slice the apples into wedges.
- In a microwave-safe bowl, heat the caramel sauce until warm and pourable, stirring every 30 seconds.
- Fold in the chocolate chips until melted and well combined.
- If desired, add chopped peanuts into the mixture for added crunch.
- Serve immediately in a bowl surrounded by apple slices.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg