Description
Deep Dish Nutella Cookie Pie is the ultimate dessert for chocolate lovers! This luscious pie features a buttery cookie crust filled with rich, gooey Nutella, delivering a heavenly balance of flavors and textures. Perfect for any occasion or as a comforting treat at home, this recipe is easy to make and sure to impress. Serve warm with ice cream or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup Nutella (high-quality)
- ½ cup chocolate morsels or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing until glossy.
- Gradually incorporate flour and baking soda until just combined.
- Fold in Nutella and chocolate morsels.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown; the center should still jiggle slightly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg