Description
Roasted Chocolate Cherry Brownies are the ultimate indulgence, marrying rich dark chocolate with the tartness of roasted cherries. With a fudgy texture and a burst of flavor in every bite, these brownies are perfect for any occasion—whether you’re celebrating or simply treating yourself on a cozy afternoon. Easy to make and even easier to enjoy, this recipe will soon become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt dark chocolate and butter together until smooth.
- Toss halved cherries with sugar, then roast on a baking sheet for about 15 minutes.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, beat eggs with both sugars until fluffy; add melted chocolate and vanilla.
- Fold dry ingredients into wet mixture until just combined, then gently mix in roasted cherries.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- Allow brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg