Description
Savor the delightful fusion of rich chocolate brownie and creamy cheesecake with bursts of tart raspberries. These irresistible Raspberry Cheesecake Brownies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Their stunning marbled appearance and luscious flavor will impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh or frozen raspberries
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Gradually incorporate cocoa powder and flour until just combined.
- Pour half of the brownie batter into the prepared pan, smoothing it out evenly.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until creamy. Gently fold in half of the raspberries.
- Spread the cheesecake mixture over the brownie layer. Spoon dollops of remaining brownie batter on top and swirl gently for marbling.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg