Description
Pecan Pie Cheesecake is a delightful fusion of creamy cheesecake and crunchy pecans, creating a dessert that’s both rich and satisfying. With a buttery graham cracker crust, velvety filling, and caramelized pecan topping, this showstopper is perfect for family gatherings or special occasions. Easy to prepare and visually stunning, it will leave your guests in awe and asking for seconds. Indulge in this irresistible treat that combines the best of cheesecake and classic pecan pie flavors.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pecans, toasted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup brown sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Toast pecans on a baking sheet for 8-10 minutes until golden brown.
- Beat cream cheese until smooth. Gradually mix in granulated sugar, then add sour cream and vanilla.
- Add eggs one at a time, mixing gently after each addition. Fold in the toasted pecans with brown sugar.
- Pour filling into the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg