Description
Indulge in the ultimate chocolate experience with these eggless brownies. Rich, fudgy, and irresistibly decadent, they are perfect for parties or cozy nights in. Easy to make and customizable with your favorite mix-ins, these brownies prove that you don’t need eggs to achieve brownie perfection. Just one bite will leave you craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter (or vegan butter)
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Stir in the melted butter, milk, and vanilla extract until smooth.
- If desired, fold in chocolate chips for an extra chocolatey treat.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 23g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg