Description
Chocolate Pear Crumble is a delightful dessert that combines the sweetness of ripe pears and rich dark chocolate, all topped with a crunchy, buttery crumble. This warm treat is perfect for cozy gatherings or quiet nights in, creating a memorable experience with every spoonful. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that will make everyone ask for seconds.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup dark chocolate chips
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced pears with cinnamon and set aside.
- Melt dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Combine the melted chocolate with the pears in a baking dish, tossing gently.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt; cut in cold butter until crumbly.
- Spread the crumble mixture over the pear-chocolate layer evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 305
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg