Description
Indulge in the rich flavors of dark chocolate paired with a delightful crunch from mixed nuts, all perfectly balanced by a touch of sea salt. These nut bars are easy to make and serve as the ideal snack for any occasion—whether you’re hitting the trails or enjoying a cozy night in. With a blend of nostalgia and flavor, they’re sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/2 cup raw honey
- 1 cup rolled oats
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and honey. Microwave in short bursts, stirring until melted and smooth.
- In another bowl, mix together the nuts, oats, and vanilla extract until well combined.
- Pour the melted chocolate over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture into the prepared baking pan, pressing down firmly with a spatula.
- Bake for 20-25 minutes until slightly golden on top. Allow to cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg