Description
Creamy Spinach and Mushroom Gnocchi is a comforting, indulgent dish that combines tender potato gnocchi with a rich, velvety sauce made from fresh spinach, earthy mushrooms, and Parmesan cheese. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, delivering warmth and satisfaction in every bite. With its vibrant colors and delectable flavors, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb potato gnocchi
- 4 cups fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- 1. Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- 2. In a large skillet over medium heat, add olive oil. Sauté the onion and garlic until fragrant and golden brown (3-4 minutes).
- 3. Add sliced mushrooms; cook until golden brown and moisture has evaporated (5-7 minutes).
- 4. Stir in the spinach; cook until wilted (about 2 minutes).
- 5. Pour in heavy cream, add Parmesan cheese, salt, and pepper; simmer for 3-5 minutes until well combined.
- 6. Fold in cooked gnocchi until fully coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg