Description
Creamy Rotel Chicken Spaghetti is a delightful fusion of tender pasta and a rich, zesty sauce that’s sure to become your new favorite weeknight dinner. This comforting dish combines succulent chicken, creamy cheese, and the vibrant kick of Rotel tomatoes for a satisfying meal that’s simple to prepare. Perfect for busy families or cozy gatherings, this recipe allows for customization with your favorite vegetables or proteins.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (10 oz) Rotel diced tomatoes with green chiles (mild or spicy)
- 8 oz cream cheese
- 8 oz spaghetti
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp extra virgin olive oil
- Chopped fresh parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente, drain, and set aside.
- In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt and pepper, cooking until golden brown and cooked through.
- Lower heat and stir in Rotel tomatoes and cream cheese until combined.
- Toss cooked spaghetti into the skillet, mixing well to coat in the sauce.
- Sprinkle shredded cheddar and Monterey Jack cheeses along with garlic powder and onion powder; stir until melted and evenly combined.
- Remove from heat, garnish with parsley if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg