Description
Creamy pumpkin Alfredo pasta is a delightful fall dish that combines rich Alfredo sauce with the warm, earthy taste of pumpkin. This comforting recipe is perfect for cozy dinners or festive gatherings, offering a gourmet experience that’s easy to prepare at home. Each bite reveals a symphony of flavors, making it an instant favorite among family and friends.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown (1-2 minutes).
- Stir in pumpkin puree and heavy cream; simmer for about 5 minutes until slightly thickened.
- Gradually whisk in Parmesan cheese until melted; season with nutmeg, salt, and pepper.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired creaminess.
- Serve hot, garnished with extra Parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg