Description
Creamy Paprika Steak Shells offer a delightful blend of tender steak and a rich, creamy sauce infused with smoked paprika and garlic. This comforting dish is perfect for weeknight dinners or special gatherings, providing an irresistible flavor that will impress your family and friends. Serve it over pasta or rice for a complete meal that feels both indulgent and satisfying.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 cup heavy cream
- 2 tsp smoked paprika
- 4 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients before starting to cook.
- Heat olive oil in a skillet over medium-high heat. Sear the seasoned steak for about 4 minutes on each side until browned. Remove from skillet and let rest.
- In the same skillet, sauté diced onions and minced garlic until fragrant (about 2-3 minutes).
- Add heavy cream and smoked paprika; stir to combine and simmer for about 5 minutes until slightly thickened.
- Slice the rested steak against the grain and return it to the skillet, mixing well to coat with sauce.
- Garnish with fresh parsley before serving over cooked pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg