Description
Indulge in the rich, velvety goodness of creamy mushroom soup that promises to warm your soul. This easy-to-make recipe combines fresh mushrooms, aromatic garlic, and luxurious cream for a delightful bowl of comfort. Perfect for chilly evenings or gatherings with friends, this soup is sure to impress and satisfy with every spoonful.
Ingredients
Scale
- 8 oz fresh mushrooms (button and cremini), sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare ingredients: Chop onions and garlic, slice mushrooms.
- Sauté aromatics: In a large pot over medium heat, melt butter. Add onions and garlic; cook until soft (about 5 minutes).
- Add mushrooms: Stir in sliced mushrooms and sauté until golden brown (8-10 minutes).
- Pour in broth: Add vegetable broth to deglaze the pot. Bring to a gentle simmer for 15 minutes.
- Blend: Puree the soup using an immersion blender until smooth; return to low heat.
- Finish: Stir in heavy cream, thyme, salt, and pepper. Heat through for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg