Description
Indulge in the rich flavors of creamy garlic parmesan chicken pasta, a comforting dish that’s perfect for weeknight dinners or special occasions. Tender chicken and al dente pasta are enveloped in a luscious garlic-infused cream sauce, topped with fresh parmesan for an unforgettable culinary experience. This recipe is quick to prepare and customizable, making it a delightful addition to any dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown and fully cooked (about 6-7 minutes per side). Remove from skillet and slice.
- In the same skillet, add minced garlic and optional spinach; sauté until fragrant (about 2 minutes).
- Pour in heavy cream and simmer while stirring frequently. Add grated parmesan cheese until melted and smooth.
- Toss in cooked pasta along with sliced chicken, ensuring everything is well coated in the creamy sauce. Adjust consistency with reserved pasta water if needed.
- Taste and adjust seasoning before serving hot with additional parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg