Description
Creamy Garlic Chicken Gnocchi is a comforting dish that brings together tender chicken, pillowy gnocchi, and a rich garlic sauce for an unforgettable meal. This quick-to-prepare recipe is perfect for busy weeknights or special occasions, offering a delightful combination of flavors that will satisfy even the pickiest eaters. With its creamy sauce enveloping each piece of gnocchi, this dish not only fills your belly but also warms your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, cooking until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream and stir to combine with garlic remnants. Add grated Parmesan cheese and mix until melted.
- Bring a separate pot of salted water to boil; cook gnocchi according to package instructions (usually 2-3 minutes) until they float.
- Drain gnocchi and add to the creamy sauce along with sliced chicken. Gently stir until coated.
- If using spinach, toss it in at the end until wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg