Description
Creamy Cranberry Custard Pie is a delightful dessert that combines rich, velvety custard with tart cranberries, creating a perfect balance of flavors and textures. This easy-to-make pie is ideal for any occasion, whether served warm or chilled. With its buttery crust and vibrant colors, it’s sure to impress family and friends at gatherings. Enjoy every slice as it brings warmth and joy to your table!
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 2 cups fresh cranberries
- 3/4 cup granulated sugar (divided)
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Dash of nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and place your pie crust in a 9-inch pie dish.
- In a bowl, mix cranberries with 1/4 cup sugar and set aside.
- In another bowl, whisk eggs until frothy. Add heavy cream, remaining sugar, vanilla extract, and nutmeg; combine well.
- Gently fold in the sugared cranberries without crushing them.
- Pour the mixture into the crust and bake for 45-50 minutes until set and golden.
- Let cool for 30 minutes before slicing; serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg