Description
Warm up your chilly evenings with this Creamy Cowboy Soup, a delightful blend of savory ground beef, vibrant vegetables, and rich creaminess. Perfect for family gatherings or cozy nights in, this soup is not only easy to prepare but also versatile enough to cater to various dietary preferences. With its mouthwatering flavors and inviting aroma, it’s a dish that guarantees smiles and satisfaction all around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 1 can (14.5 oz) fire-roasted canned diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz full-fat cream cheese
- 1 tsp cumin
- 2 tsp chili powder
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced bell peppers, canned tomatoes, beef broth, cumin, and chili powder. Bring to a gentle boil while stirring.
- Reduce heat to low and let the soup simmer for about 15-20 minutes.
- Incorporate cream cheese into the soup until fully melted and combined.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg