Description
Creamy corn chowder is the ultimate comfort food, combining the sweetness of fresh corn with rich cream for a delightful blend of flavors. This easy-to-make soup is perfect for cozy evenings, family gatherings, or as a hearty appetizer. With its velvety texture and vibrant colors, every bowl feels like a warm hug. Customize it with your favorite ingredients for a unique twist that everyone will love!
Ingredients
Scale
- 4 cups fresh sweet corn (about 4 ears)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter
- 1 tsp fresh thyme
- Salt and black pepper to taste
Instructions
- Gather all ingredients and tools: cutting board, knife, large pot, and stirring spoon.
- In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and diced potatoes; cook for an additional minute.
- Mix in fresh or frozen corn kernels and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Add heavy cream, thyme, salt, and pepper. Heat through while stirring gently.
- For an ultra-creamy texture, blend a portion of the chowder if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg