Description
Creamy Comfort Soup is the ultimate cozy dish that warms both body and soul. This velvety, savory soup combines fresh vegetables and rich heavy cream for a delightful experience in every spoonful. Perfect for chilly evenings or when you need a little self-care, this recipe is quick to prepare and easily customizable. Serve it as a comforting meal or an inviting starter; either way, it’s sure to bring warmth and happiness to your table.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium Yukon Gold potatoes, diced
- 2 tbsp fresh thyme or parsley (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook until golden.
- Add diced carrots, celery, and potatoes; sauté for another 5 minutes.
- Pour in vegetable broth to cover all veggies and bring to a boil. Reduce heat and let simmer for 20 minutes until tender.
- Blend the soup using an immersion blender until smooth or transfer batches to a regular blender with caution.
- Return the blended soup to low heat; stir in heavy cream while seasoning with salt and pepper to taste.
- Ladle into bowls, garnish with fresh herbs, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg