Description
Creamy Chicken and Poblano Chile Soup is a delightful culinary masterpiece that envelops your senses with its rich flavors and comforting warmth. This soup features tender chicken and smoky poblano peppers, creating a harmonious blend perfect for chilly evenings or cozy gatherings. Easy to prepare, this dish will impress your family and friends without demanding hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 poblano peppers, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare your ingredients by dicing the onions and mincing the garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent; add minced garlic until golden.
- Add cubed chicken and chopped poblano peppers; cook until chicken is no longer pink (5-7 minutes).
- Pour in the chicken broth and let simmer for about 15 minutes.
- Reduce heat and gradually stir in cream or milk until slightly thickened.
- Season with cumin, paprika, salt, and pepper; serve hot with cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg