Description
Creamy brie with crispy prosciutto is a luxurious appetizer that tantalizes your taste buds. This delightful dish features warm, gooey brie enveloped in salty prosciutto, drizzled with honey, and finished with aromatic herbs. Perfect for gatherings, this simple recipe impresses without fuss, making it a must-try for any occasion. Serve alongside crusty bread or crackers and watch your guests savor each mouthful!
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp honey
- 1 tsp fresh rosemary or thyme
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking dish with non-stick spray or parchment paper.
- Place the brie in the baking dish and score the top lightly.
- Layer the prosciutto slices over the brie, letting them hang over the edges.
- Drizzle honey over the top and sprinkle with fresh herbs.
- Bake for 15-20 minutes until bubbly and golden. Serve warm with crackers or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 6g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg