Description
Cranberry Bliss Coffee Cake is a delightful blend of sweet and tart flavors, perfect for any occasion. This moist cake, studded with tangy cranberries and topped with creamy frosting, brings a cozy café vibe right to your kitchen. Whether you’re hosting a brunch or enjoying a quiet afternoon treat, this easy-to-make recipe will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or dried cranberries
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture. Fold in cranberries gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- While cooling, beat cream cheese until smooth, then mix in powdered sugar and milk to achieve desired frosting consistency. Frost cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg