Description
Coconut Cream Lush is a tropical dessert that elevates any occasion with its creamy coconut layers, buttery graham cracker crust, and fluffy whipped topping. This no-bake delight is perfect for warm-weather gatherings, offering a refreshing taste that will tantalize your taste buds. Each bite reveals delicious layers of sweetness and texture, making it a crowd-pleaser at parties or a lovely treat for yourself. Simple to prepare and visually stunning, Coconut Cream Lush is sure to impress everyone during your next gathering!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup full-fat coconut milk
- 1 cup Cool Whip
- ½ cup unsweetened shredded coconut (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into a greased baking dish to form the crust.
- Beat softened cream cheese until smooth; gradually mix in powdered sugar until creamy.
- Stir in full-fat coconut milk and fold in half of the Cool Whip until combined.
- Spread half of the creamy mixture over the cooled crust, add a layer of Cool Whip, then repeat with remaining layers.
- Garnish with shredded coconut and chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg