Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that perfectly marries the flavors of sweet cinnamon rolls and fluffy French toast. Each bite reveals a warm, gooey center wrapped in a rich, golden crust, making every morning feel like a special occasion. Whether you’re serving them at brunch or enjoying them as a sweet dessert, these roll-ups are sure to impress family and friends alike.
Ingredients
Scale
- 8 slices thick-cut bread (Texas toast or challah)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 4 tablespoons unsalted butter
- Maple syrup for drizzling
Instructions
- Gather all ingredients on a clean surface.
- Flatten each slice of bread with a rolling pin until thin.
- Mix granulated sugar and cinnamon; spread evenly on flattened bread.
- Roll each slice tightly from one end to the other.
- In a bowl, whisk together eggs and milk; dip each roll-up quickly.
- Heat butter in a skillet over medium heat; cook roll-ups until golden brown, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg