Description
Indulge in the best of both worlds with these Chocolate Mochi Brownies. Combining a rich, fudgy brownie base with the delightful chewiness of mochi, these treats are perfect for any occasion—from family gatherings to cozy movie nights. With a glossy topping and a soft interior, they’re sure to impress everyone at your dessert table. Get ready for an unforgettable flavor experience!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, melt the butter and mix in eggs one at a time along with the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If using, gently fold in chocolate chips.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 40g)
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg