Description
Cherry Chocolate Cheesecake is a heavenly dessert that effortlessly combines the rich taste of chocolate with the tartness of fresh cherries. This no-bake cheesecake features a smooth, creamy filling set atop a crunchy chocolate biscuit crust, making it an ideal treat for any occasion—from birthday parties to cozy family dinners. The vibrant colors and luscious flavors make this cheesecake not just delicious but also visually stunning, ensuring it will be the star of your dessert table. With its easy-to-follow recipe, you’ll impress your guests and leave them wanting more of this delightful indulgence.
Ingredients
- Chocolate Digestive Biscuits
- Unsalted Butter
- Full-Fat Cream Cheese
- Sour Cream
- Granulated Sugar
- Fresh Cherries
- Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Crush the chocolate digestive biscuits and mix with melted butter to form the crust. Press firmly into a springform pan and bake for 10 minutes.
- In a bowl, beat room-temperature cream cheese with sugar until smooth. Add sour cream and melted dark chocolate; combine well.
- Pour half of the filling over the cooled crust, layer fresh cherries on top, then add remaining filling. Smooth out.
- Cover and refrigerate for at least 4 hours or overnight.
- Once set, garnish with additional cherries and chocolate shavings before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg