Description
Cherry chocolate cake is a decadent delight that combines the tartness of cherries with rich chocolate, creating an irresistible dessert perfect for any occasion. This moist cake is easy to prepare and will have your guests asking for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup pitted cherries (fresh or canned)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in cherries and chocolate chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg