Description
Cheesy Cowboy Casserole is a comforting, hearty dish that combines creamy cheese, savory ground beef, and tender potatoes into a bubbling masterpiece. Perfect for family dinners or potlucks, this easy-to-make casserole brings joy to your table with every delicious bite. With its smoky flavor and delightful aroma, it promises a cozy experience that wraps you in warmth on chilly nights.
Ingredients
Scale
- 1 lb lean ground beef
- 30 oz frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups shredded sharp cheddar cheese
- 1 cup frozen sweet corn
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the cream of mushroom soup, milk, onion powder, and garlic powder until well combined.
- Layer half of the hash browns in the baking dish followed by half of the beef mixture and half of the cheddar cheese. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil during the last 15 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg