Description
Cheesecake Pancake Bowls are a delightful fusion of fluffy pancakes and creamy cheesecake, perfect for brunch or a sweet breakfast. This indulgent dish brings nostalgia and joy to your table, making mornings feel special. Customize with your favorite toppings like fresh fruit or chocolate chips for an unforgettable treat that pleases everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Your favorite toppings (e.g., fresh fruit, syrup)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, blend cream cheese with milk, eggs, vanilla extract, and sour cream until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until golden brown on both sides.
- Stack pancakes in a bowl shape and top with additional cheesecake filling and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 440
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg