Description
Caramel Macchiato Overnight Oats offer a delightful breakfast experience that combines the rich flavors of coffee and caramel, making your mornings feel special. These creamy oats are easy to prepare ahead of time, allowing you to enjoy a gourmet treat without the fuss. Perfect for busy weekdays or leisurely weekends, this recipe will satisfy your sweet tooth while keeping you energized!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based alternative)
- ½ cup brewed coffee (strong)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup caramel sauce (store-bought or homemade)
- Pinch of salt
Instructions
- In a medium bowl, mix rolled oats and salt until well combined.
- Add milk, brewed coffee, maple syrup, and vanilla extract; stir until mixed thoroughly.
- Divide the mixture into mason jars or containers. Optionally layer with caramel sauce for added indulgence.
- Drizzle caramel sauce over each jar before sealing tightly.
- Refrigerate overnight (or at least 4 hours). Enjoy chilled or warmed in the microwave.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 10mg