Description
Brownie Bottom Mini Cheesecakes are the ultimate dessert indulgence, combining a rich brownie base with a creamy cheesecake layer. Perfectly portioned for any occasion, these delightful bites are sure to impress your guests and satisfy your sweet tooth. Easy to make and irresistibly delicious, they offer a harmonious blend of chocolatey goodness and velvety smoothness in every bite.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Prepare a muffin tin with liners.
- Mix brownie batter according to package instructions and fill muffin cups evenly. Bake for 15 minutes until set but not fully cooked.
- In a separate bowl, beat softened cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, cocoa powder, and mix well.
- Gently fold in chocolate chips and pour the cheesecake mixture over the brownie bases.
- Bake for an additional 20-25 minutes until the center is slightly jiggly. Cool completely before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg