Description
Brooklyn Blackout Cake is a chocolate lover’s ultimate delight! This indulgent dessert features layers of rich chocolate cake, creamy chocolate pudding, and a luscious chocolate ganache that will leave you craving more. Perfect for any celebration or just a sweet treat on a regular day, this cake promises to impress with its decadent flavors and stunning presentation. Get ready to wow your family and friends with this easy-to-make masterpiece!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- ½ cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and oil until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually incorporate dry ingredients into the wet mixture until smooth.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool before removing from pans.
- Prepare pudding according to package instructions and chill.
- Assemble the cake by layering one cake with pudding, then topping with the second layer.
- For ganache, heat cream until simmering and pour over chocolate chips; stir until smooth and drizzle over the assembled cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg