Description
Brioche French Toast with Blueberry Compote is a breakfast masterpiece that combines fluffy, buttery brioche with a luscious blueberry sauce. Each bite is a delightful blend of sweet and tart flavors, perfect for special occasions or lazy brunches. This easy-to-make dish will leave your guests craving more!
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup fresh blueberries (or frozen)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (for frying)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip brioche slices into the custard mixture, ensuring they are coated but not soggy.
- Heat a nonstick skillet over medium heat and melt butter until bubbly.
- Cook brioche slices for about 3-4 minutes on each side until golden brown.
- In another saucepan, combine blueberries, sugar, and lemon juice; cook over medium heat until berries burst and form a compote (about 5-7 minutes).
- Serve warm brioche topped with blueberry compote and optional powdered sugar or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of French toast with compote (150g)
- Calories: 380
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg