Description
Black Forest Trifle Christmas is a show-stopping dessert that layers moist chocolate cake, airy whipped cream, and sweet cherries into a stunning glass dish. Perfect for holiday celebrations, this trifle is not only visually impressive but also incredibly easy to prepare. With rich flavors that meld beautifully, it has become a beloved tradition in many homes. Indulge in this festive treat that will delight your family and friends with each delicious bite!
Ingredients
Scale
- 1 (9-inch) chocolate cake
- 2 cups heavy cream
- 1 cup fresh or jarred cherries, pitted
- ¼ cup dark chocolate shavings
- 1 tsp vanilla extract
Instructions
- Bake the chocolate cake according to your preferred recipe and allow it to cool completely before cutting into cubes.
- In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form.
- In a large trifle bowl or individual cups, layer chocolate cake cubes, followed by whipped cream and cherries.
- Repeat layering until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings and refrigerate for at least 2 hours to let flavors meld.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg