Description
Banana Bliss Cheesecake is a luscious dessert that combines creamy cheesecake with the sweet flavor of ripe bananas, all nestled in a buttery graham cracker crust. This delightful treat is perfect for any occasion, bringing smiles to your table and creating unforgettable memories. Whether you’re hosting a family gathering or enjoying a cozy night in, this cheesecake is sure to impress with its irresistible flavor and stunning presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 ripe bananas, mashed
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Mix in mashed bananas, vanilla extract, and lemon juice until creamy.
- Gently fold in heavy cream until incorporated. Pour filling over the crust evenly.
- Bake for 45-50 minutes or until set but slightly jiggly in the center. Turn off the oven and crack the door; cool for an hour before refrigerating for at least four hours or overnight.
- Remove from pan, slice into wedges, and serve with extra banana slices or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg