Description
Apple Cheesecake Tacos are a delightful fusion of creamy cheesecake and spiced apples tucked inside a crispy taco shell. This innovative dessert combines the beloved flavors of apple pie and cheesecake, making it perfect for gatherings or a cozy night in. With customizable options and easy preparation, these tacos will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 6 pre-made crispy taco shells
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 medium tart apples (like Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp ground cinnamon
- 1/4 cup caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and bake the taco shells until golden.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- In a skillet over medium heat, sauté sliced apples with cinnamon until slightly softened.
- Fill each taco shell with the cream cheese mixture, layer with spiced apples, and drizzle with caramel sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg