Description
Indulge in the ultimate Dark Chocolate Cake that promises to elevate your dessert game. This luxurious recipe features a perfectly moist and rich cake, crafted with high-quality cocoa powder and melted dark chocolate for an intense flavor experience. Ideal for any occasion—from birthdays to cozy family gatherings—each slice envelops your palate in deep chocolate goodness, balanced by just the right amount of sweetness. Not only is this cake simple to prepare, but it also allows you to create lasting memories without spending hours in the kitchen. Top it off with whipped cream or fresh berries for a stunning presentation that will surely impress your guests. Treat yourself and your loved ones to this decadent delight!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Eggs
- Whole milk (or buttermilk)
- Vegetable oil (or melted butter)
- Vanilla extract
- High-quality dark chocolate
Instructions
- Preheat oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar and eggs until pale; add milk, vegetable oil, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients, then fold in melted dark chocolate until smooth.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg