Description
Indulge in a rich and creamy Coffee Tiramisu Cake, featuring layers of coffee-soaked sponge and velvety mascarpone. Perfect for any celebration or cozy dessert experience.
Ingredients
- Sponge cake
- Strong brewed espresso
- Mascarpone cheese
- Heavy cream
- Unsweetened cocoa powder
- Granulated sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, beat eggs and sugar until light and fluffy to create the sponge cake.
- Brew a cup of strong espresso and let it cool.
- In another bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla; whip until smooth.
- Dip each sponge layer briefly in cooled espresso and place on a serving plate.
- Spread half of the mascarpone mixture over one layer, then add the second layer on top.
- Spread the remaining mascarpone on the top layer and dust with cocoa powder.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg