Description
Indulge in a delightful treat with these 5-Minute Magic Chocolate-Dipped Pretzel Rods! Crunchy pretzel rods coated in silky chocolate and adorned with fun toppings create a flavor explosion that’s perfect for any gathering. With just a few simple ingredients and minimal prep time, you can impress your friends and family with this irresistible snack that’s sure to brighten up any occasion!
Ingredients
Scale
- 1 cup thick pretzel rods (about 10–12 rods)
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
- 1/2 cup decorative toppings (sprinkles, crushed nuts, or coconut flakes)
Instructions
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip one end of each pretzel rod into the melted chocolate, swirling gently to coat halfway. Allow excess chocolate to drip off.
- While the chocolate is still warm, generously sprinkle your chosen toppings over the dipped section.
- Place the decorated rods on a parchment-lined baking sheet. Let them cool at room temperature or refrigerate for about 10 minutes until set.
- Serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg