Description
Cranberry Honey Butter Spread is a delightful blend of tart cranberries and sweet honey, creating a velvety spread that transforms any meal into a gourmet experience. Perfect for slathering on warm bread or pancakes, this versatile recipe shines during holiday gatherings and brunches alike. With its vibrant color and rich flavor, it’s bound to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries, finely chopped
- ½ cup honey
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients for easy access.
- Blend the Butter and Honey: In a medium bowl, combine softened butter and honey. Mix with an electric mixer until fluffy.
- Add Cranberries and Flavors: Fold in chopped cranberries, cinnamon, and vanilla extract until well combined.
- Taste Test: Adjust sweetness with additional honey or add more cinnamon if desired.
- Chill: Transfer to a serving dish or jar and refrigerate for at least 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg