Description
Indulge in the ultimate dessert fusion with these Brownie Cheesecake Bars! Each bite features a rich, fudgy brownie topped with a creamy cheesecake layer, creating a delightful contrast that will leave your taste buds singing. Perfect for any gathering or cozy night in, these bars are not only easy to make but also visually stunning. Whether you enjoy them warm or chilled, they promise smiles and satisfaction all around.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar (sifted)
- 1/4 cup sour cream (full-fat)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, melt butter and sugar until smooth. Stir in cocoa powder, then add eggs one at a time, mixing well.
- Gently fold in flour and vanilla until just combined.
- In another bowl, beat cream cheese until creamy; gradually add powdered sugar and sour cream until smooth.
- Spread half of the brownie batter into the pan. Dollop cheesecake mixture on top and swirl gently with a knife. Pour remaining brownie batter over the cheesecake layer.
- Bake for 30-35 minutes until edges pull away slightly from the pan. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg