Description
A warm and hearty dish featuring tender lamb, vibrant vegetables, and aromatic herbs—perfect for cozy evenings with family and friends.
Ingredients
- Lamb shoulder
- Carrots
- Potatoes
- Onion
- Garlic
- Beef broth
- Thyme and rosemary
- Red wine
- Olive oil
- Salt and pepper
Instructions
- Chop vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium-high heat; brown lamb shoulder on all sides.
- Remove the lamb; sauté onions until soft, adding minced garlic just before they finish.
- Deglaze the pot with red wine, scraping up browned bits; add beef broth, carrots, and potatoes.
- Stir in thyme, rosemary, salt, and pepper.
- Cover and simmer on low heat for about 2 hours until lamb is tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg