Description
Hobo Casserole Ground Beef is a heartwarming dish that combines savory ground beef, vibrant vegetables, and crispy tater tots, all topped with gooey cheddar cheese. This one-pot meal is perfect for busy weeknights when you need comfort food that’s quick and easy to prepare. With its inviting layers and delightful flavors, it’s sure to become a family favorite, bringing smiles to the dinner table.
Ingredients
Scale
- 1 pound ground beef (lean)
- 1 medium onion (finely chopped)
- 1 cup bell peppers (chopped, any color)
- 1 cup canned corn (drained)
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and bell peppers; sauté until the onions are translucent.
- Stir in the corn and cream of mushroom soup until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly. Top with frozen tater tots.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake uncovered for 30-35 minutes or until the cheese is bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg